Name: Lemon-Herb Roasted Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet (170g); 1 cup Asparagus (134g); 1 tbsp Extra Virgin Olive Oil (14g); 1 tbsp Lemon Juice (15g); 1 tsp Minced Garlic (3g); 1 tbsp Fresh Dill; Salt & Pepper to taste

Lemon-Herb Roasted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Roasted Asparagus

Enjoy a bright and flavorful meal featuring tender, roasted salmon infused with fresh lemon and herbs, paired with crisp roasted asparagus for a perfectly balanced dinner that celebrates clean eating and vibrant flavors.

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NUTRITION

Protein

37.6g

Fat

34.2g

Carbs

6.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet (170g)

1 cup Asparagus (134g)

1 tbsp Extra Virgin Olive Oil (14g)

1 tbsp Lemon Juice (15g)

1 tsp Minced Garlic (3g)

1 tbsp Fresh Dill

Salt & Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Place the salmon fillet on one side of the baking sheet. Drizzle with lemon juice and olive oil, then sprinkle minced garlic, fresh dill, salt, and pepper over the top.
3
On the other side of the baking sheet, arrange the asparagus. Drizzle a bit of olive oil and season with salt and pepper, tossing to evenly coat.
4
Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flaky, and the asparagus is tender and slightly crispy on the edges.
5
Remove from the oven, serve immediately, and enjoy your vibrant, nutrient-packed meal.