YOUR SOLIN GENERATED RECIPE
Egg and Chicken Veggie Scramble with Peppers and Broccoli
Start your day with a protein-packed scramble featuring tender chicken breast, fluffy eggs, and a vibrant medley of red bell peppers and broccoli, lightly sautéed in olive oil. This hearty breakfast is not only nourishing but also perfectly balanced in flavor and texture, ensuring a satisfying start to your morning.
INGREDIENTS
3 Large Eggs
2 ounces Chicken Breast (cooked)
1/2 cup Chopped Red Bell Pepper
1/2 cup Chopped Broccoli
1 tablespoon Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Dice the red bell pepper and chop the broccoli into small florets.
Add the chicken breast pieces to the skillet and sauté for 2-3 minutes until lightly browned.
Add the chopped red bell pepper and broccoli, cooking for another 2-3 minutes until they start to soften.
Beat the eggs in a bowl with a pinch of salt and pepper, then pour them into the skillet over the veggies and chicken.
Gently stir the mixture continuously, allowing the eggs to scramble and cook through evenly.
Cook until the eggs are set and the veggies are tender, approximately 4-5 minutes, then serve warm.