Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.75 scoop Vanilla Whey Protein Powder (~18g); 0.5 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g); 1 teaspoon Vanilla Extract

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

A light and refreshing mousse that blends the creaminess of nonfat Greek yogurt with the rich flavor of vanilla whey protein, accented by a burst of mixed berries and a hint of almond butter. This dessert is both indulgent and satisfying, offering a perfect balance of tangy creaminess and fruity freshness.

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NUTRITION

Protein

42.4g

Fat

10.3g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Vanilla Whey Protein Powder (~18g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

1 teaspoon Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Mix thoroughly until smooth and well blended.
2
Stir in the vanilla extract to enhance the flavor profile of the mousse.
3
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mixture.
4
Drizzle in the almond butter and lightly swirl it into the mousse for extra creaminess and a nutty accent.
5
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly before serving.
6
Serve chilled and enjoy this protein-packed dessert.