Fluffy Baked Egg Frittata with Fresh Spinach and Crumbled Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Baked Egg Frittata with Fresh Spinach and Crumbled Feta

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Egg Frittata with Fresh Spinach and Crumbled Feta

Savor a light yet satisfying baked frittata crafted with fluffy eggs, fresh spinach, and tangy crumbled feta. Perfect for any meal, this dish offers a delicate balance of savory flavors and a subtle Mediterranean flair.

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NUTRITION

456kcal
Protein
35.9g
Fat
33.1g
Carbs
5.3g

SERVINGS

1 serving

INGREDIENTS

5 large Eggs

1 cup Fresh Spinach

1/4 cup Crumbled Feta Cheese

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small baking dish.

  • 2

    In a mixing bowl, whisk the eggs with a pinch of salt and black pepper until well combined.

  • 3

    Gently fold in the fresh spinach and crumbled feta cheese into the egg mixture.

  • 4

    Pour the mixture into the prepared baking dish, smoothing out the top.

  • 5

    Bake in the preheated oven for 18-20 minutes, or until the frittata is set and lightly golden on top.

  • 6

    Remove from the oven, let it cool for a few minutes, then slice and serve.

Fluffy Baked Egg Frittata with Fresh Spinach and Crumbled Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Baked Egg Frittata with Fresh Spinach and Crumbled Feta

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Egg Frittata with Fresh Spinach and Crumbled Feta

Savor a light yet satisfying baked frittata crafted with fluffy eggs, fresh spinach, and tangy crumbled feta. Perfect for any meal, this dish offers a delicate balance of savory flavors and a subtle Mediterranean flair.

NUTRITION

456kcal
Protein
35.9g
Fat
33.1g
Carbs
5.3g

SERVINGS

1 serving

INGREDIENTS

5 large Eggs

1 cup Fresh Spinach

1/4 cup Crumbled Feta Cheese

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small baking dish.

  • 2

    In a mixing bowl, whisk the eggs with a pinch of salt and black pepper until well combined.

  • 3

    Gently fold in the fresh spinach and crumbled feta cheese into the egg mixture.

  • 4

    Pour the mixture into the prepared baking dish, smoothing out the top.

  • 5

    Bake in the preheated oven for 18-20 minutes, or until the frittata is set and lightly golden on top.

  • 6

    Remove from the oven, let it cool for a few minutes, then slice and serve.