YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Mousse with Crunchy Almond Topping
Enjoy a luscious, velvety chocolate mousse that’s as nutritious as it is satisfying. This mousse combines creamy nonfat Greek yogurt with chocolate whey protein and a hint of rich cocoa, all elevated by a dash of almond extract. Topped with crunchy slivered almonds, it’s a delightful treat that delivers a balanced mix of protein, taste, and texture—perfect for any meal of the day.
INGREDIENTS
7 oz Nonfat Greek Yogurt (200g)
1 scoop Chocolate Whey Protein Isolate (30g)
1/2 cup Unsweetened Almond Milk (120ml)
1 tbsp Unsweetened Cocoa Powder (5g)
1/4 tsp Almond Extract
2 drops Liquid Stevia (Optional)
10g Slivered Almonds
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt, chocolate whey protein isolate, unsweetened almond milk, unsweetened cocoa powder, almond extract, and liquid stevia if using.
Stir the mixture until all ingredients are fully incorporated and the texture is smooth and creamy.
Cover the bowl and refrigerate for at least 30 minutes to allow the mousse to firm up and develop its flavors.
Before serving, gently stir the mousse and top it with the slivered almonds for a satisfying crunchy texture.
Enjoy your creamy chocolate protein mousse as a breakfast, lunch, or dinner treat.