YOUR SOLIN GENERATED RECIPE
Grilled Chicken Creamy Caesar Wrap
Enjoy a vibrant blend of juicy grilled chicken and crisp romaine lettuce, all drizzled with a light, creamy Caesar dressing and wrapped in a wholesome whole wheat tortilla. This wrap offers a perfect balance of savory flavors and refreshing crunch with each bite.
INGREDIENTS
4 oz Chicken Breast (grilled)
1 Whole Wheat Tortilla
1 cup Romaine Lettuce, chopped
2 tbsp Light Caesar Dressing
1 tbsp Parmesan Cheese, grated
PREPARATION
Preheat the grill or grill pan over medium-high heat.
Season the chicken breast with your preferred spices (salt, pepper, and a dash of garlic powder work well).
Grill the chicken breast for about 5-6 minutes per side or until fully cooked and juices run clear. Allow it to rest for a few minutes, then slice it thinly.
Lay out the whole wheat tortilla on a flat surface.
Spread the light Caesar dressing evenly over the tortilla.
Layer the chopped romaine lettuce in the center of the tortilla, followed by the sliced grilled chicken.
Sprinkle grated Parmesan cheese on top.
Fold in the sides of the tortilla and roll it tightly to form the wrap.
Cut the wrap in half if desired and serve immediately.