YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Indulge in this refreshing, creamy parfait that layers velvety Greek yogurt with a boost of protein powder, mixed with the natural sweetness of berries and a satisfying crunch of low-fat granola. Perfect as a light dessert that not only delights your taste buds but also fuels your body with balanced macros.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt (245g)
1 half scoop Whey Protein Powder (15g)
1/2 cup Mixed Berries (75g)
1/4 cup Low-Fat Granola (30g)
PREPARATION
Spoon the Greek yogurt into a bowl and gently mix in the whey protein powder until fully incorporated.
Layer half of the yogurt mixture into a serving glass or parfait dish.
Add the mixed berries evenly over the yogurt layer.
Sprinkle the low-fat granola over the berries to add crunch.
Top with the remaining yogurt mixture and optionally garnish with a few extra berries.
Enjoy immediately to maintain the granola's crunch or refrigerate for up to one hour before serving.