YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Savor a delicious twist on the classic pizza with this high-protein BBQ Chicken Pizza. Featuring tender, grilled chicken breast, a crispy whole wheat crust, a zesty sugar-free BBQ sauce, and melty low-fat mozzarella, this meal brings a delightful mix of smoky flavors and fresh crunch perfect for any time of day.
INGREDIENTS
4 oz Chicken Breast
1 piece Whole Wheat Pizza Crust
1/4 cup Low-Fat Mozzarella Cheese (shredded)
2 tbsp Sugar-Free BBQ Sauce
3 slices Red Onion
3 slices Green Bell Pepper
PREPARATION
Preheat your oven to 425°F.
Season the 4 oz chicken breast with a pinch of salt and pepper, then grill until fully cooked. Once cool, shred or dice the chicken.
Place the whole wheat pizza crust on a baking tray. Spread the sugar-free BBQ sauce evenly over the crust.
Layer the cooked chicken on top of the sauce. Add the red onion and green bell pepper slices evenly for a burst of color and crunch.
Sprinkle the shredded low-fat mozzarella cheese over the toppings.
Bake the pizza in the preheated oven for 8-10 minutes, until the cheese is melted and slightly golden.
Remove from the oven, slice, and serve immediately.