YOUR SOLIN GENERATED RECIPE
Crispy Garlic Prawns with Fresh Zucchini Noodles
Delight in tender, juicy prawns sautéed in olive oil with fragrant garlic and a hint of red pepper, served atop fresh, spiralized zucchini noodles tossed in zesty lemon juice. This dish is light yet satisfying, perfect for a healthy dinner that feels indulgent and crisp.
INGREDIENTS
8 oz Shrimp (raw)
2 medium Zucchinis
3 Garlic Cloves
1 tbsp Olive Oil
1 tbsp Lemon Juice
1/2 tsp Red Pepper Flakes
Salt & Pepper to taste
PREPARATION
Prepare the zucchini noodles by washing the zucchinis and using a spiralizer or vegetable peeler to create long noodles. Set aside.
Pat the shrimp dry and season lightly with salt and pepper.
Heat olive oil in a large skillet over medium-high heat and add the minced garlic along with red pepper flakes. Sauté for about 30 seconds until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.
Reduce heat to medium and add the zucchini noodles to the skillet, gently tossing them with the shrimp and garlic to warm through.
Drizzle lemon juice over the mixture and toss to combine. Taste and adjust seasoning with salt and pepper if needed.
Plate the dish immediately, ensuring the prawns remain crispy and the zucchini noodles retain their fresh texture.