YOUR SOLIN GENERATED RECIPE
Protein Greek Yogurt Parfait with Chopped Chicken and Berries
Enjoy a unique twist on a classic parfait that layers velvety nonfat Greek yogurt with a sprinkle of sweet low-fat granola, fresh mixed berries, and delicately chopped, lemon-herbed grilled chicken. A hint of vanilla whey protein and a drizzle of honey make this dessert a perfect balance of sweet and subtly savory flavors — a creative treat ideal for those seeking a protein boost in an unexpected form.
INGREDIENTS
150g Nonfat Greek Yogurt
20g Chopped Grilled Chicken Breast
0.25 scoop Vanilla Whey Protein Powder
50g Mixed Berries
0.25 cup Low-Fat Granola
1 tsp Honey
PREPARATION
In a small bowl, gently mix the nonfat Greek yogurt with the vanilla whey protein powder until fully combined.
Prepare the chicken breast by grilling it with a squeeze of lemon, a pinch of salt, and pepper. Once cooked, allow it to cool and chop finely (aim for about 20g).
Layer half of the yogurt mixture in a serving glass or parfait dish.
Sprinkle a layer of chopped grilled chicken evenly over the yogurt, followed by a layer of mixed berries.
Add the remaining yogurt mixture on top, then sprinkle low-fat granola evenly over the layer.
Drizzle a teaspoon of honey over the parfait for a touch of natural sweetness.
Serve immediately and enjoy this adventurous sweet-savory protein-packed treat.