YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken with Sweet and Spicy Sesame Garlic Sauce
Enjoy a dish that balances a perfectly crisp exterior with a succulent baked chicken breast, all enhanced by a bold, sweet and spicy sesame garlic sauce. This meal delivers a satisfying crunch paired with a vibrant, tangy sauce that elevates every bite.
INGREDIENTS
5 ounces Chicken Breast
20 grams Panko Bread Crumbs
1 large Egg
1 teaspoon Sesame Oil
1 tablespoon Honey
1 tablespoon Soy Sauce
1 clove Garlic (minced)
0.25 teaspoon Crushed Red Pepper Flakes
0.5 teaspoon Fresh Grated Ginger
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a shallow bowl, beat the egg until well combined.
In another bowl, place the panko bread crumbs. Optionally, season with a pinch of salt and pepper for extra flavor.
Dip the chicken breast into the beaten egg, then dredge it in the panko crumbs, ensuring an even coating.
Place the coated chicken on the prepared baking sheet. Lightly spray the top with a bit of oil if desired for additional crispiness.
Bake the chicken in the preheated oven for about 20 minutes, turning halfway through for even crisping, until the chicken reaches an internal temperature of 165°F.
While the chicken bakes, prepare the sauce by whisking together the sesame oil, honey, soy sauce, minced garlic, crushed red pepper flakes, and grated ginger in a small bowl.
Optionally, warm the sauce in a small saucepan over low heat for 2 minutes to meld the flavors.
Once the chicken is done, drizzle the sweet and spicy sesame garlic sauce over the crispy chicken or serve on the side. Enjoy your meal!