Fresh Chicken Buffalo Ranch Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Chicken Buffalo Ranch Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Chicken Buffalo Ranch Wrap

Enjoy a vibrant wrap filled with tender chicken breast, tangy buffalo sauce, crisp mixed greens, and juicy tomato slices, all wrapped in a whole wheat tortilla and lightly drizzled with a low fat ranch dressing for a perfect blend of zesty and creamy flavors.

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NUTRITION

364kcal
Protein
40.8g
Fat
9.5g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

1 tbsp Buffalo Sauce

1 cup Mixed Salad Greens

1 serving Tomato (approx 2 slices)

1 tbsp Low Fat Ranch Dressing

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper if desired.

  • 3

    Grill the chicken breast until fully cooked, about 5-6 minutes per side, then slice into strips.

  • 4

    Warm the whole wheat wrap in a dry skillet or microwave for about 20 seconds to make it pliable.

  • 5

    In a bowl, toss the mixed salad greens and tomato slices with the buffalo sauce.

  • 6

    Place the grilled chicken strips onto the center of the wrap, top with the salad mixture.

  • 7

    Drizzle the low fat ranch dressing over the top.

  • 8

    Fold the wrap tightly and enjoy immediately.

Fresh Chicken Buffalo Ranch Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Chicken Buffalo Ranch Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Chicken Buffalo Ranch Wrap

Enjoy a vibrant wrap filled with tender chicken breast, tangy buffalo sauce, crisp mixed greens, and juicy tomato slices, all wrapped in a whole wheat tortilla and lightly drizzled with a low fat ranch dressing for a perfect blend of zesty and creamy flavors.

NUTRITION

364kcal
Protein
40.8g
Fat
9.5g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

1 tbsp Buffalo Sauce

1 cup Mixed Salad Greens

1 serving Tomato (approx 2 slices)

1 tbsp Low Fat Ranch Dressing

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper if desired.

  • 3

    Grill the chicken breast until fully cooked, about 5-6 minutes per side, then slice into strips.

  • 4

    Warm the whole wheat wrap in a dry skillet or microwave for about 20 seconds to make it pliable.

  • 5

    In a bowl, toss the mixed salad greens and tomato slices with the buffalo sauce.

  • 6

    Place the grilled chicken strips onto the center of the wrap, top with the salad mixture.

  • 7

    Drizzle the low fat ranch dressing over the top.

  • 8

    Fold the wrap tightly and enjoy immediately.