Lean Ground Turkey and Mozzarella Bake with Crispy Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Mozzarella Bake with Crispy Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Mozzarella Bake with Crispy Turkey Pepperoni

Enjoy a protein-packed bake featuring lean ground turkey mingled with a rich tomato sauce and fresh spinach, all crowned by a melty layer of part-skim mozzarella and crispy turkey pepperoni. This savory dish delivers a perfect balance of flavors and textures, making it an excellent choice for a healthful meal any time of day.

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NUTRITION

328kcal
Protein
40.2g
Fat
18.7g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

4 slices Crispy Turkey Pepperoni

1/4 cup shredded Part-Skim Mozzarella Cheese

1/4 cup Tomato Sauce

1/2 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small baking dish.

  • 2

    In a skillet over medium heat, cook the lean ground turkey until it is browned and fully cooked. Drain any excess fat if necessary.

  • 3

    Stir in the tomato sauce and add the fresh spinach to the cooked turkey. Allow the spinach to wilt slightly.

  • 4

    Transfer the turkey mixture into the prepared baking dish. Evenly sprinkle the shredded mozzarella cheese over the top.

  • 5

    Arrange the crispy turkey pepperoni slices on top of the cheese and drizzle with extra virgin olive oil.

  • 6

    Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and lightly golden.

  • 7

    Remove from the oven, let it cool for a few minutes, and serve warm.

Lean Ground Turkey and Mozzarella Bake with Crispy Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Mozzarella Bake with Crispy Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Mozzarella Bake with Crispy Turkey Pepperoni

Enjoy a protein-packed bake featuring lean ground turkey mingled with a rich tomato sauce and fresh spinach, all crowned by a melty layer of part-skim mozzarella and crispy turkey pepperoni. This savory dish delivers a perfect balance of flavors and textures, making it an excellent choice for a healthful meal any time of day.

NUTRITION

328kcal
Protein
40.2g
Fat
18.7g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

4 slices Crispy Turkey Pepperoni

1/4 cup shredded Part-Skim Mozzarella Cheese

1/4 cup Tomato Sauce

1/2 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small baking dish.

  • 2

    In a skillet over medium heat, cook the lean ground turkey until it is browned and fully cooked. Drain any excess fat if necessary.

  • 3

    Stir in the tomato sauce and add the fresh spinach to the cooked turkey. Allow the spinach to wilt slightly.

  • 4

    Transfer the turkey mixture into the prepared baking dish. Evenly sprinkle the shredded mozzarella cheese over the top.

  • 5

    Arrange the crispy turkey pepperoni slices on top of the cheese and drizzle with extra virgin olive oil.

  • 6

    Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and lightly golden.

  • 7

    Remove from the oven, let it cool for a few minutes, and serve warm.