YOUR SOLIN GENERATED RECIPE
Creamy Tofu Protein Pudding with Berries
Enjoy a silky, creamy tofu pudding infused with a hint of vanilla and topped with fresh mixed berries. This dessert is both indulgent and nourishing, packing a protein punch while celebrating the natural sweetness of the berries. A perfect treat to satisfy your sweet tooth without compromising your health goals.
INGREDIENTS
350g Firm Tofu
1/2 cup Mixed Berries
1 tsp Vanilla Extract
15g Chia Seeds
PREPARATION
Drain the tofu and pat dry. Cut into cubes and add to a blender.
Add the vanilla extract and blend until completely smooth and creamy.
Mix in the chia seeds until evenly distributed. Allow the mixture to sit for about 5 minutes for the chia seeds to slightly thicken the pudding.
Gently fold in the mixed berries, keeping some whole for texture and visual appeal.
Spoon the pudding into serving dishes and refrigerate for at least 30 minutes to enhance the creaminess.
Serve chilled and enjoy your protein-packed, refreshing dessert.