Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 20g Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 2 Tbsp Honey; 2 Tbsp Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luxuriously smooth and creamy Greek yogurt mousse bursting with natural sweetness from mixed berries and a gentle honey touch, crowned with a drizzle of rich almond butter. This dessert offers a delightful blend of tangy and nutty flavors that satisfy your sweet cravings while delivering a high-protein boost.

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NUTRITION

Protein

42.5g

Fat

19.3g

Carbs

61g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

20g Vanilla Whey Protein Powder

1/2 cup Mixed Berries

2 Tbsp Honey

2 Tbsp Almond Butter

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir thoroughly until smooth and uniform.
2
Add the honey and blend again to ensure an even distribution of sweetness throughout the mixture.
3
Gently fold in the mixed berries, allowing pockets of vibrant color to remain intact for texture.
4
Spoon the mousse into serving dishes and drizzle the almond butter on top, creating a delightful nutty finish.
5
Chill in the refrigerator for at least 30 minutes to allow the mousse to set and meld the flavors before serving.