Beef Bulgogi with Steamed Rice and Kimchi Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Beef Bulgogi with Steamed Rice and Kimchi Slaw

YOUR SOLIN GENERATED RECIPE

Beef Bulgogi with Steamed Rice and Kimchi Slaw

Savor tender, thinly sliced beef marinated in a classic bulgogi blend of garlic, ginger, soy sauce, brown sugar, and a hint of spice, quickly stir-fried to perfection. Served alongside fragrant steamed white rice and a refreshing, tangy kimchi slaw with shredded cabbage and carrots, this dish strikes the perfect balance between savory, sweet, and spicy flavors for a satisfying and nutritious lunch experience.

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NUTRITION

673kcal
Protein
45.0g
Fat
22.9g
Carbs
70.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1 Tbsp Soy Sauce

1 tsp Brown Sugar

2 Garlic Cloves

2 tsp Fresh Ginger

1 tsp Sesame Oil (plus extra 1 tsp for slaw dressing)

Pinch Red Pepper Flakes

1 cup Steamed White Rice

0.75 cup Kimchi

1 cup Shredded Napa Cabbage

0.25 cup Shredded Carrot

1 tsp Rice Vinegar

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PREPARATION

  • 1

    In a bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, 1 tsp sesame oil, and a pinch of red pepper flakes to create the bulgogi marinade.

  • 2

    Thinly slice the beef sirloin against the grain and toss it in the marinade. Allow it to marinate for at least 20 minutes to absorb the flavors.

  • 3

    While the beef marinates, prepare the steamed rice according to package instructions.

  • 4

    For the kimchi slaw, in a separate bowl, combine kimchi, shredded napa cabbage, and shredded carrot. Drizzle in 1 tsp rice vinegar and an extra drizzle of sesame oil. Toss gently to mix.

  • 5

    Heat a non-stick skillet over medium-high heat. Add the marinated beef and stir-fry until it is just cooked through and slightly caramelized, about 3-4 minutes.

  • 6

    Plate the dish by serving the beef bulgogi beside a portion of steamed rice, and top with a generous helping of the refreshing kimchi slaw.

  • 7

    Enjoy your balanced, flavor-packed Korean-inspired lunch!

Beef Bulgogi with Steamed Rice and Kimchi Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Beef Bulgogi with Steamed Rice and Kimchi Slaw

YOUR SOLIN GENERATED RECIPE

Beef Bulgogi with Steamed Rice and Kimchi Slaw

Savor tender, thinly sliced beef marinated in a classic bulgogi blend of garlic, ginger, soy sauce, brown sugar, and a hint of spice, quickly stir-fried to perfection. Served alongside fragrant steamed white rice and a refreshing, tangy kimchi slaw with shredded cabbage and carrots, this dish strikes the perfect balance between savory, sweet, and spicy flavors for a satisfying and nutritious lunch experience.

NUTRITION

673kcal
Protein
45.0g
Fat
22.9g
Carbs
70.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1 Tbsp Soy Sauce

1 tsp Brown Sugar

2 Garlic Cloves

2 tsp Fresh Ginger

1 tsp Sesame Oil (plus extra 1 tsp for slaw dressing)

Pinch Red Pepper Flakes

1 cup Steamed White Rice

0.75 cup Kimchi

1 cup Shredded Napa Cabbage

0.25 cup Shredded Carrot

1 tsp Rice Vinegar

PREPARATION

  • 1

    In a bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, 1 tsp sesame oil, and a pinch of red pepper flakes to create the bulgogi marinade.

  • 2

    Thinly slice the beef sirloin against the grain and toss it in the marinade. Allow it to marinate for at least 20 minutes to absorb the flavors.

  • 3

    While the beef marinates, prepare the steamed rice according to package instructions.

  • 4

    For the kimchi slaw, in a separate bowl, combine kimchi, shredded napa cabbage, and shredded carrot. Drizzle in 1 tsp rice vinegar and an extra drizzle of sesame oil. Toss gently to mix.

  • 5

    Heat a non-stick skillet over medium-high heat. Add the marinated beef and stir-fry until it is just cooked through and slightly caramelized, about 3-4 minutes.

  • 6

    Plate the dish by serving the beef bulgogi beside a portion of steamed rice, and top with a generous helping of the refreshing kimchi slaw.

  • 7

    Enjoy your balanced, flavor-packed Korean-inspired lunch!