Protein-Rich Molten Dark Chocolate Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Molten Dark Chocolate Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Molten Dark Chocolate Cake

Indulge in a decadent yet nutritious molten dark chocolate cake that's designed to boost your protein intake while satisfying your sweet cravings. This single-serving dessert comes with a rich, gooey center and a light, spongy edge, making it a perfect treat for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

356kcal
Protein
34.5g
Fat
18.6g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

20g Dark Chocolate (70% cocoa)

10g Unsweetened Cocoa Powder

100g Egg Whites

20g Vanilla Whey Protein Isolate

15g Almond Flour

1 pinch Baking Powder

Stevia to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small ramekin or oven-safe mug.

  • 2

    In a small saucepan, gently melt the dark chocolate over low heat until smooth. Remove from heat and set aside.

  • 3

    In a mixing bowl, whisk the egg whites until slightly frothy. Stir in the vanilla whey protein isolate until fully combined.

  • 4

    In another bowl, sift together the almond flour, unsweetened cocoa powder, and a pinch of baking powder.

  • 5

    Gradually fold the dry ingredients into the egg white and protein mixture. Once combined, mix in the melted dark chocolate and add stevia to taste.

  • 6

    Pour the batter into the prepared ramekin, ensuring it is evenly distributed.

  • 7

    Bake in the preheated oven for 8 to 10 minutes. The edges should be set while the center remains soft and molten.

  • 8

    Carefully remove from the oven and let the cake cool for a minute before enjoying its warm, gooey center.

Protein-Rich Molten Dark Chocolate Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Molten Dark Chocolate Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Molten Dark Chocolate Cake

Indulge in a decadent yet nutritious molten dark chocolate cake that's designed to boost your protein intake while satisfying your sweet cravings. This single-serving dessert comes with a rich, gooey center and a light, spongy edge, making it a perfect treat for breakfast, lunch, or dinner.

NUTRITION

356kcal
Protein
34.5g
Fat
18.6g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

20g Dark Chocolate (70% cocoa)

10g Unsweetened Cocoa Powder

100g Egg Whites

20g Vanilla Whey Protein Isolate

15g Almond Flour

1 pinch Baking Powder

Stevia to taste

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small ramekin or oven-safe mug.

  • 2

    In a small saucepan, gently melt the dark chocolate over low heat until smooth. Remove from heat and set aside.

  • 3

    In a mixing bowl, whisk the egg whites until slightly frothy. Stir in the vanilla whey protein isolate until fully combined.

  • 4

    In another bowl, sift together the almond flour, unsweetened cocoa powder, and a pinch of baking powder.

  • 5

    Gradually fold the dry ingredients into the egg white and protein mixture. Once combined, mix in the melted dark chocolate and add stevia to taste.

  • 6

    Pour the batter into the prepared ramekin, ensuring it is evenly distributed.

  • 7

    Bake in the preheated oven for 8 to 10 minutes. The edges should be set while the center remains soft and molten.

  • 8

    Carefully remove from the oven and let the cake cool for a minute before enjoying its warm, gooey center.