Name: Sheet Pan BBQ Ranch Chicken Pizza with Fresh Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Chicken Breast; 1 Whole Wheat Flatbread (60g); 1/4 cup Low-Fat Mozzarella Cheese; 2 tbsp BBQ Sauce; 1 tbsp Low-Fat Ranch Dressing; 1/4 cup Red Bell Pepper, chopped; 1/4 cup Red Onion, chopped

Sheet Pan BBQ Ranch Chicken Pizza with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan BBQ Ranch Chicken Pizza with Fresh Vegetables

Enjoy a vibrant twist on pizza featuring tender chicken breast, a whole wheat flatbread base, and a drizzle of tangy BBQ sauce paired with a light ranch dressing. Fresh vegetables like red bell pepper and red onion add crunch and color to this balanced, satisfying meal that's as nutritious as it is delicious.

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NUTRITION

Protein

38.1g

Fat

11g

Carbs

36.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 Whole Wheat Flatbread (60g)

1/4 cup Low-Fat Mozzarella Cheese

2 tbsp BBQ Sauce

1 tbsp Low-Fat Ranch Dressing

1/4 cup Red Bell Pepper, chopped

1/4 cup Red Onion, chopped

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PREPARATION

1
Preheat your sheet pan in the oven to 425°F.
2
Lay the whole wheat flatbread on the sheet pan and gently brush with a thin layer of BBQ sauce.
3
Evenly distribute the thinly sliced, cooked chicken breast over the flatbread.
4
Drizzle the remaining BBQ sauce and low-fat ranch dressing over the chicken.
5
Scatter the chopped red bell pepper and red onion evenly on top.
6
Sprinkle the low-fat mozzarella cheese across the pizza.
7
Bake in the oven for 10-12 minutes until the cheese melts and the flatbread becomes crispy.
8
Remove from the oven, slice, and serve immediately.