Creamy Buffalo Chicken Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Bell Peppers

Enjoy a flavorful twist on a classic comfort dish. Tender, diced chicken breast is mixed with a creamy, buffalo-infused sauce and tucked into a vibrant bell pepper. Topped with a light sprinkle of cheddar for added richness, this dish offers a harmonious blend of spicy heat and smooth creaminess, making it a satisfying meal for any time of the day.

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NUTRITION

453kcal
Protein
43.3g
Fat
22.8g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Bell Pepper

2 ounces Low-Fat Cream Cheese

2 tablespoons Plain Nonfat Greek Yogurt

2 tablespoons Buffalo Sauce

1/4 cup Shredded Cheddar Cheese

1 stalk Celery

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a small bowl, combine the low-fat cream cheese, nonfat Greek yogurt, and buffalo sauce until smooth.

  • 3

    Dice the chicken breast into small pieces and lightly season with salt and pepper if desired. In a skillet over medium heat, cook the chicken until no longer pink, about 5-7 minutes.

  • 4

    Add the diced celery to the skillet and sauté for an additional 2 minutes to slightly soften.

  • 5

    Stir in the cream cheese mixture into the skillet with the chicken and celery, ensuring the pieces are well coated.

  • 6

    Cut the top off the bell pepper and remove the seeds. If desired, lightly pre-roast the pepper for 5 minutes to soften.

  • 7

    Spoon the buffalo chicken mixture into the bell pepper until well filled. Top with a sprinkle of shredded cheddar cheese.

  • 8

    Bake in the preheated oven for 10-12 minutes, or until the pepper is tender and the cheese is melty.

  • 9

    Serve warm and enjoy your hearty and flavorful meal.

Creamy Buffalo Chicken Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Bell Peppers

Enjoy a flavorful twist on a classic comfort dish. Tender, diced chicken breast is mixed with a creamy, buffalo-infused sauce and tucked into a vibrant bell pepper. Topped with a light sprinkle of cheddar for added richness, this dish offers a harmonious blend of spicy heat and smooth creaminess, making it a satisfying meal for any time of the day.

NUTRITION

453kcal
Protein
43.3g
Fat
22.8g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Bell Pepper

2 ounces Low-Fat Cream Cheese

2 tablespoons Plain Nonfat Greek Yogurt

2 tablespoons Buffalo Sauce

1/4 cup Shredded Cheddar Cheese

1 stalk Celery

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a small bowl, combine the low-fat cream cheese, nonfat Greek yogurt, and buffalo sauce until smooth.

  • 3

    Dice the chicken breast into small pieces and lightly season with salt and pepper if desired. In a skillet over medium heat, cook the chicken until no longer pink, about 5-7 minutes.

  • 4

    Add the diced celery to the skillet and sauté for an additional 2 minutes to slightly soften.

  • 5

    Stir in the cream cheese mixture into the skillet with the chicken and celery, ensuring the pieces are well coated.

  • 6

    Cut the top off the bell pepper and remove the seeds. If desired, lightly pre-roast the pepper for 5 minutes to soften.

  • 7

    Spoon the buffalo chicken mixture into the bell pepper until well filled. Top with a sprinkle of shredded cheddar cheese.

  • 8

    Bake in the preheated oven for 10-12 minutes, or until the pepper is tender and the cheese is melty.

  • 9

    Serve warm and enjoy your hearty and flavorful meal.