Rich Balsamic Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rich Balsamic Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Rich Balsamic Glazed Salmon with Roasted Asparagus

Savor a beautifully balanced dish of succulent salmon enhanced by a tangy balsamic glaze, paired with perfectly roasted asparagus. This elegant plate delivers a burst of flavor with each bite, combining hearty protein with crisp, lightly caramelized vegetables for a satisfying meal.

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NUTRITION

449kcal
Protein
40.7g
Fat
25.9g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus

1 tablespoon Balsamic Vinegar

1 teaspoon Olive Oil

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, salt, and pepper to create the glaze.

  • 3

    Place the salmon fillet on a parchment-lined baking sheet. Brush half of the balsamic glaze over the salmon, ensuring it is evenly coated.

  • 4

    Arrange the asparagus around the salmon and drizzle with the remaining glaze.

  • 5

    Roast in the preheated oven for 12-15 minutes or until the salmon is cooked through and the asparagus is tender with slight caramelization.

  • 6

    Remove from the oven and let rest for a couple of minutes before serving.

Rich Balsamic Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rich Balsamic Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Rich Balsamic Glazed Salmon with Roasted Asparagus

Savor a beautifully balanced dish of succulent salmon enhanced by a tangy balsamic glaze, paired with perfectly roasted asparagus. This elegant plate delivers a burst of flavor with each bite, combining hearty protein with crisp, lightly caramelized vegetables for a satisfying meal.

NUTRITION

449kcal
Protein
40.7g
Fat
25.9g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus

1 tablespoon Balsamic Vinegar

1 teaspoon Olive Oil

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, salt, and pepper to create the glaze.

  • 3

    Place the salmon fillet on a parchment-lined baking sheet. Brush half of the balsamic glaze over the salmon, ensuring it is evenly coated.

  • 4

    Arrange the asparagus around the salmon and drizzle with the remaining glaze.

  • 5

    Roast in the preheated oven for 12-15 minutes or until the salmon is cooked through and the asparagus is tender with slight caramelization.

  • 6

    Remove from the oven and let rest for a couple of minutes before serving.