Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Enjoy a hearty breakfast scramble combining the light creaminess of cottage cheese with the savory depth of turkey bacon, fresh spinach, and eggs lightly cooked in olive oil. This dish marries a satisfying texture with a burst of morning freshness, making it a perfect start to the day.

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NUTRITION

387kcal
Protein
33g
Fat
23g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1.5 tsp Olive Oil

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PREPARATION

  • 1

    Crisp the turkey bacon in a non-stick skillet over medium heat until lightly browned, then remove and chop into bite-sized pieces.

  • 2

    In the same skillet, add 1.5 teaspoons of olive oil and warm over medium heat.

  • 3

    Beat the eggs in a bowl, then gently stir in the cottage cheese to combine.

  • 4

    Pour the egg and cottage cheese mixture into the skillet and let it begin to set.

  • 5

    Add the fresh spinach and chopped turkey bacon, stirring gently to incorporate all ingredients without breaking the eggs too much.

  • 6

    Cook until the eggs are softly scrambled to your liking. Serve immediately.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Enjoy a hearty breakfast scramble combining the light creaminess of cottage cheese with the savory depth of turkey bacon, fresh spinach, and eggs lightly cooked in olive oil. This dish marries a satisfying texture with a burst of morning freshness, making it a perfect start to the day.

NUTRITION

387kcal
Protein
33g
Fat
23g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1.5 tsp Olive Oil

PREPARATION

  • 1

    Crisp the turkey bacon in a non-stick skillet over medium heat until lightly browned, then remove and chop into bite-sized pieces.

  • 2

    In the same skillet, add 1.5 teaspoons of olive oil and warm over medium heat.

  • 3

    Beat the eggs in a bowl, then gently stir in the cottage cheese to combine.

  • 4

    Pour the egg and cottage cheese mixture into the skillet and let it begin to set.

  • 5

    Add the fresh spinach and chopped turkey bacon, stirring gently to incorporate all ingredients without breaking the eggs too much.

  • 6

    Cook until the eggs are softly scrambled to your liking. Serve immediately.