Lean Turkey and Provolone Salad with Fresh Crisp Vegetables and Zesty Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Provolone Salad with Fresh Crisp Vegetables and Zesty Herb Dressing

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Provolone Salad with Fresh Crisp Vegetables and Zesty Herb Dressing

Savor a vibrant salad featuring lean turkey, delicate provolone cheese, and an array of crisp, fresh vegetables, all tossed in a zesty herb dressing that perfectly balances tang and freshness. This light yet satisfying meal delights with a medley of textures and flavors, making it a nourishing option any time of day.

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NUTRITION

333kcal
Protein
36.1g
Fat
14.8g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Turkey Breast

1 oz Provolone Cheese

2 cups Mixed Salad Greens

1 cup Cherry Tomatoes

1 medium Cucumber

1/4 small Red Onion

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Slice the lean turkey breast into thin strips or bite-sized pieces. Cube or slice the provolone cheese.

  • 2

    Wash and dry the mixed salad greens. Halve the cherry tomatoes, slice the cucumber into rounds or half-moons, and thinly slice the red onion.

  • 3

    In a large bowl, combine the salad greens, cherry tomatoes, cucumber, and red onion.

  • 4

    Add the turkey and provolone cheese to the mix.

  • 5

    For the dressing, whisk together extra virgin olive oil, lemon juice, chopped fresh parsley, salt, and black pepper. Adjust seasoning as desired.

  • 6

    Drizzle the dressing evenly over the salad and toss gently to combine all ingredients.

  • 7

    Serve immediately and enjoy this balanced, nutritious salad.

Lean Turkey and Provolone Salad with Fresh Crisp Vegetables and Zesty Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Provolone Salad with Fresh Crisp Vegetables and Zesty Herb Dressing

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Provolone Salad with Fresh Crisp Vegetables and Zesty Herb Dressing

Savor a vibrant salad featuring lean turkey, delicate provolone cheese, and an array of crisp, fresh vegetables, all tossed in a zesty herb dressing that perfectly balances tang and freshness. This light yet satisfying meal delights with a medley of textures and flavors, making it a nourishing option any time of day.

NUTRITION

333kcal
Protein
36.1g
Fat
14.8g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Turkey Breast

1 oz Provolone Cheese

2 cups Mixed Salad Greens

1 cup Cherry Tomatoes

1 medium Cucumber

1/4 small Red Onion

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt and Black Pepper to taste

PREPARATION

  • 1

    Slice the lean turkey breast into thin strips or bite-sized pieces. Cube or slice the provolone cheese.

  • 2

    Wash and dry the mixed salad greens. Halve the cherry tomatoes, slice the cucumber into rounds or half-moons, and thinly slice the red onion.

  • 3

    In a large bowl, combine the salad greens, cherry tomatoes, cucumber, and red onion.

  • 4

    Add the turkey and provolone cheese to the mix.

  • 5

    For the dressing, whisk together extra virgin olive oil, lemon juice, chopped fresh parsley, salt, and black pepper. Adjust seasoning as desired.

  • 6

    Drizzle the dressing evenly over the salad and toss gently to combine all ingredients.

  • 7

    Serve immediately and enjoy this balanced, nutritious salad.