Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 cup Mixed Berries; 2 tbsp Almond Butter; 1/4 cup Low-Sugar Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a vibrant and refreshing breakfast parfait that layers creamy nonfat Greek yogurt with a mix of sweet and tangy berries, complemented by a drizzle of rich almond butter and a satisfying crunch of low-sugar granola. This parfait is a delightful balance of textures and flavors, perfect for jump-starting your day with a boost of protein and natural energy.

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NUTRITION

Protein

32g

Fat

22.5g

Carbs

52g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 cup Mixed Berries

2 tbsp Almond Butter

1/4 cup Low-Sugar Granola

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving bowl or parfait glass.
2
Layer the mixed berries evenly over the yogurt.
3
Drizzle the almond butter on top, allowing it to gently infuse the layers with a nutty richness.
4
Sprinkle the low-sugar granola over the parfait to add a delightful crunch.
5
Serve immediately and enjoy this refreshing, protein-packed breakfast parfait.