Chocolate Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Peanut Butter Swirl

Savor a decadently smooth chocolate mousse that packs a protein punch, swirled with a rich, nutty peanut butter twist. This dessert blends the deep chocolate flavor of protein powder with the creamy tang of Greek yogurt, elevated by a luscious coconut cream finish for a perfectly balanced treat.

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NUTRITION

505kcal
Protein
45g
Fat
29g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Low-Fat Greek Yogurt (110g)

1 tablespoon Peanut Butter (16g)

1/4 cup Coconut Cream (60g)

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder and low-fat Greek yogurt. Whisk together until the mixture is smooth and uniform.

  • 2

    Gently fold in the coconut cream, stirring until fully incorporated to create an airy, mousse-like consistency.

  • 3

    Transfer the mousse to serving dishes or ramekins. Using a small spoon, drizzle the peanut butter on top and gently swirl it through the mousse to create a marbled effect.

  • 4

    Refrigerate for at least 1 hour before serving to allow the mousse to set and the flavors to meld.

  • 5

    Enjoy this protein-packed dessert chilled as a delightful finish to your meal.

Chocolate Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Peanut Butter Swirl

Savor a decadently smooth chocolate mousse that packs a protein punch, swirled with a rich, nutty peanut butter twist. This dessert blends the deep chocolate flavor of protein powder with the creamy tang of Greek yogurt, elevated by a luscious coconut cream finish for a perfectly balanced treat.

NUTRITION

505kcal
Protein
45g
Fat
29g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Low-Fat Greek Yogurt (110g)

1 tablespoon Peanut Butter (16g)

1/4 cup Coconut Cream (60g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder and low-fat Greek yogurt. Whisk together until the mixture is smooth and uniform.

  • 2

    Gently fold in the coconut cream, stirring until fully incorporated to create an airy, mousse-like consistency.

  • 3

    Transfer the mousse to serving dishes or ramekins. Using a small spoon, drizzle the peanut butter on top and gently swirl it through the mousse to create a marbled effect.

  • 4

    Refrigerate for at least 1 hour before serving to allow the mousse to set and the flavors to meld.

  • 5

    Enjoy this protein-packed dessert chilled as a delightful finish to your meal.