Name: Crunchy Veggie and Grilled Chicken Salad with Feta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Grilled Chicken Breast; 2 cups Mixed Salad Greens; 0.5 cup Cherry Tomatoes; 1 half Cucumber; 1 half Red Bell Pepper; 2 slices Red Onion; 1 ounce Feta Cheese; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; Salt and Pepper to taste

Crunchy Veggie and Grilled Chicken Salad with Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crunchy Veggie and Grilled Chicken Salad with Feta

Enjoy a vibrant salad featuring perfectly grilled chicken, fresh mixed greens, an assortment of crunchy veggies, and a tangy sprinkle of feta cheese, all tossed in a light olive oil and lemon dressing for a refreshing and satisfying meal.

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NUTRITION

Protein

41.7g

Fat

23.9g

Carbs

14.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

2 cups Mixed Salad Greens

0.5 cup Cherry Tomatoes

1 half Cucumber

1 half Red Bell Pepper

2 slices Red Onion

1 ounce Feta Cheese

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat and season the chicken breast with salt and pepper.
2
Grill the chicken breast for about 6-7 minutes per side or until fully cooked. Allow it to rest for a few minutes before slicing into strips.
3
In a large bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, sliced red bell pepper, and thinly sliced red onion.
4
Add the grilled chicken strips to the bowl and sprinkle with crumbled feta cheese.
5
In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and pepper.
6
Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.
7
Serve immediately and enjoy your crunchy and flavorful salad.