Lean Ground Beef Big Mac Crunch Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Big Mac Crunch Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Crunch Bowl

Enjoy a deconstructed, healthy twist on the classic Big Mac in a bowl. This lean ground beef crunch bowl layers savory beef, protein-rich egg whites, and a medley of crisp vegetables, all drizzled with a tangy, Greek yogurt-based sauce. Every bite is satisfying and packed with flavor while keeping the meal light and nutritious.

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NUTRITION

355kcal
Protein
43.3g
Fat
16.1g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

3 large Egg Whites

1 oz Reduced-Fat Cheddar Cheese

1 cup shredded Iceberg Lettuce

1/4 cup diced Tomato

1/4 cup diced Pickle Relish

1/4 cup diced Onion

2 tbsp Non-Fat Greek Yogurt

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Add the lean ground beef and cook until it is browned and crumbled, about 5-7 minutes. Drain any excess fat.

  • 2

    As the beef cooks, lightly whisk the egg whites in a bowl. In a separate non-stick pan, scramble the egg whites until set but still moist, about 2-3 minutes.

  • 3

    Mix the Greek yogurt with a pinch of salt and pepper to create a light dressing.

  • 4

    In a large bowl, combine the shredded lettuce, diced tomato, diced pickles, and diced onion.

  • 5

    Layer the bowl by first adding the cooked ground beef, then the scrambled egg whites. Sprinkle the reduced-fat cheddar cheese on top so that it melts over the warm ingredients.

  • 6

    Drizzle the Greek yogurt dressing over the entire bowl. Toss gently to mix the flavors.

  • 7

    Serve immediately and enjoy your lean, crunchy Big Mac-inspired bowl.

Lean Ground Beef Big Mac Crunch Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Big Mac Crunch Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Crunch Bowl

Enjoy a deconstructed, healthy twist on the classic Big Mac in a bowl. This lean ground beef crunch bowl layers savory beef, protein-rich egg whites, and a medley of crisp vegetables, all drizzled with a tangy, Greek yogurt-based sauce. Every bite is satisfying and packed with flavor while keeping the meal light and nutritious.

NUTRITION

355kcal
Protein
43.3g
Fat
16.1g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

3 large Egg Whites

1 oz Reduced-Fat Cheddar Cheese

1 cup shredded Iceberg Lettuce

1/4 cup diced Tomato

1/4 cup diced Pickle Relish

1/4 cup diced Onion

2 tbsp Non-Fat Greek Yogurt

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Add the lean ground beef and cook until it is browned and crumbled, about 5-7 minutes. Drain any excess fat.

  • 2

    As the beef cooks, lightly whisk the egg whites in a bowl. In a separate non-stick pan, scramble the egg whites until set but still moist, about 2-3 minutes.

  • 3

    Mix the Greek yogurt with a pinch of salt and pepper to create a light dressing.

  • 4

    In a large bowl, combine the shredded lettuce, diced tomato, diced pickles, and diced onion.

  • 5

    Layer the bowl by first adding the cooked ground beef, then the scrambled egg whites. Sprinkle the reduced-fat cheddar cheese on top so that it melts over the warm ingredients.

  • 6

    Drizzle the Greek yogurt dressing over the entire bowl. Toss gently to mix the flavors.

  • 7

    Serve immediately and enjoy your lean, crunchy Big Mac-inspired bowl.