YOUR SOLIN GENERATED RECIPE
Loaded Baked Potato with Lean Ground Turkey and Crispy Broccoli
Savor the comforting blend of a perfectly baked potato topped with seasoned lean ground turkey, perfectly roasted broccoli, a dollop of tangy nonfat Greek yogurt, and a sprinkle of low‐fat cheddar. This dish delivers a satisfying mix of textures and flavors that is light yet hearty.
INGREDIENTS
1 medium baked potato (150g)
4 ounces lean ground turkey (113g)
1 cup broccoli (91g)
2 tablespoons nonfat Greek yogurt (30g)
1 tablespoon low-fat cheddar cheese (7g)
1 teaspoon olive oil
Salt and pepper to taste
PREPARATION
Preheat your oven to 400°F.
Wash the potato thoroughly, prick with a fork, and bake directly on the oven rack for about 45-50 minutes until tender.
While the potato bakes, preheat a skillet over medium heat and add the teaspoon of olive oil.
Add the lean ground turkey to the skillet, season with salt and pepper, and cook until fully browned, breaking it up into small crumbles.
In a separate baking tray, toss broccoli with a little olive oil, salt, and pepper. Roast in the oven for about 15 minutes or until crispy and lightly browned.
Once the potato is done, carefully slice it open and fluff the inside with a fork.
Top the baked potato with the cooked ground turkey, roasted broccoli, a dollop of nonfat Greek yogurt, and a sprinkle of low-fat cheddar cheese.
Serve warm and enjoy your nutritious and satisfying meal.