Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

Enjoy a satisfying and robust dish featuring a perfectly pan-seared lean sirloin steak paired with crispy garlic herb roasted potatoes. The savory herbs and aromatic garlic elevate the flavors, making it a delicious yet balanced option for a hearty meal.

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NUTRITION

474kcal
Protein
33.2g
Fat
25.7g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 medium Russet Potato

1 tsp Olive Oil

1 clove Garlic

0.25 tsp Dried Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the russet potato thoroughly and cut it into 1-inch cubes for even roasting.

  • 3

    In a bowl, toss the potato cubes with olive oil, minced garlic, dried rosemary, salt, and pepper until evenly coated.

  • 4

    Spread the potatoes in a single layer on a baking sheet and roast for 20-25 minutes or until they are golden and crispy, stirring once halfway through.

  • 5

    While the potatoes roast, season the lean sirloin steak generously with salt and pepper on both sides.

  • 6

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting the time according to your taste preference.

  • 7

    Allow the steak to rest for a few minutes after searing to retain its juices.

  • 8

    Plate the steak alongside a serving of the crispy garlic herb roasted potatoes and serve immediately.

Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

Enjoy a satisfying and robust dish featuring a perfectly pan-seared lean sirloin steak paired with crispy garlic herb roasted potatoes. The savory herbs and aromatic garlic elevate the flavors, making it a delicious yet balanced option for a hearty meal.

NUTRITION

474kcal
Protein
33.2g
Fat
25.7g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 medium Russet Potato

1 tsp Olive Oil

1 clove Garlic

0.25 tsp Dried Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the russet potato thoroughly and cut it into 1-inch cubes for even roasting.

  • 3

    In a bowl, toss the potato cubes with olive oil, minced garlic, dried rosemary, salt, and pepper until evenly coated.

  • 4

    Spread the potatoes in a single layer on a baking sheet and roast for 20-25 minutes or until they are golden and crispy, stirring once halfway through.

  • 5

    While the potatoes roast, season the lean sirloin steak generously with salt and pepper on both sides.

  • 6

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting the time according to your taste preference.

  • 7

    Allow the steak to rest for a few minutes after searing to retain its juices.

  • 8

    Plate the steak alongside a serving of the crispy garlic herb roasted potatoes and serve immediately.