YOUR SOLIN GENERATED RECIPE
Bacon-Wrapped Lean Turkey Jalapeño Patties
Savor these flavorful patties featuring lean ground turkey perfectly spiced with jalapeño and onion, then wrapped in crispy turkey bacon for an irresistible fusion of smoky, spicy, and savory tastes. A versatile option that works wonderfully for breakfast, lunch, or dinner!
INGREDIENTS
4 ounces Lean Ground Turkey per patty (use 2 patties per serving)
1 slice Turkey Bacon per patty (wrap each patty)
1 medium Jalapeño, seeded and finely chopped
2 tablespoons chopped Red Onion
1 clove Garlic, minced
Salt, a pinch
Black Pepper, a pinch
PREPARATION
In a mixing bowl, combine lean ground turkey with finely chopped jalapeño, red onion, and minced garlic. Season with a pinch of salt and black pepper.
Form the seasoned turkey mixture into patties, about 4 ounces each. For a serving, create two patties.
Wrap each turkey patty with one slice of turkey bacon, ensuring the bacon covers most of the patty surface.
Preheat a grill pan or skillet over medium heat. Lightly spray with olive oil if desired.
Place the bacon-wrapped patties on the pan. Cook for about 4-5 minutes on one side, then flip and cook for an additional 4-5 minutes until the turkey is fully cooked and the bacon is crispy.
Remove from heat and let rest briefly before serving. Enjoy this dish as a hearty breakfast, lunch, or dinner.