Fresh Pesto Chicken Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Pesto Chicken Pasta

YOUR SOLIN GENERATED RECIPE

Fresh Pesto Chicken Pasta

Enjoy a vibrant plate of Fresh Pesto Chicken Pasta featuring tender grilled chicken breast tossed with whole wheat pasta, fresh spinach, cherry tomatoes, and a light, homemade basil pesto. This dish offers a delightful balance of flavors—savory, fresh, and subtly aromatic—perfect for a wholesome meal any time of day.

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NUTRITION

481kcal
Protein
35.9g
Fat
16.2g
Carbs
46.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup dry Whole Wheat Pasta

1 tablespoon Basil Pesto

1/2 cup halved Cherry Tomatoes

1 cup Fresh Spinach

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    Season the chicken breast with salt and pepper. In a skillet, heat olive oil over medium heat and cook the chicken for about 5-6 minutes on each side, or until fully cooked and lightly browned. Let it rest for a couple of minutes before slicing into strips.

  • 3

    In a large mixing bowl, combine the warm pasta with basil pesto, ensuring the pasta is evenly coated.

  • 4

    Add the fresh spinach and halved cherry tomatoes to the pasta and gently toss.

  • 5

    Top the pasta with sliced chicken breast, and drizzle any remaining pesto or olive oil if desired.

  • 6

    Serve immediately while warm, savoring the fresh flavors and balanced textures.

Fresh Pesto Chicken Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Pesto Chicken Pasta

YOUR SOLIN GENERATED RECIPE

Fresh Pesto Chicken Pasta

Enjoy a vibrant plate of Fresh Pesto Chicken Pasta featuring tender grilled chicken breast tossed with whole wheat pasta, fresh spinach, cherry tomatoes, and a light, homemade basil pesto. This dish offers a delightful balance of flavors—savory, fresh, and subtly aromatic—perfect for a wholesome meal any time of day.

NUTRITION

481kcal
Protein
35.9g
Fat
16.2g
Carbs
46.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup dry Whole Wheat Pasta

1 tablespoon Basil Pesto

1/2 cup halved Cherry Tomatoes

1 cup Fresh Spinach

1 teaspoon Olive Oil

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    Season the chicken breast with salt and pepper. In a skillet, heat olive oil over medium heat and cook the chicken for about 5-6 minutes on each side, or until fully cooked and lightly browned. Let it rest for a couple of minutes before slicing into strips.

  • 3

    In a large mixing bowl, combine the warm pasta with basil pesto, ensuring the pasta is evenly coated.

  • 4

    Add the fresh spinach and halved cherry tomatoes to the pasta and gently toss.

  • 5

    Top the pasta with sliced chicken breast, and drizzle any remaining pesto or olive oil if desired.

  • 6

    Serve immediately while warm, savoring the fresh flavors and balanced textures.