Lean Ground Beef Cheeseburger Bowl with Creamy Special Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Bowl with Creamy Special Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Bowl with Creamy Special Dressing

A hearty, flavorful bowl that captures the essence of a classic cheeseburger in a clean, deconstructed form. Juicy lean ground beef, crisp shredded romaine, fresh cherry tomatoes, and a zesty mix of red onion and pickles come together under a smooth, tangy Greek yogurt-based dressing. Perfect for a balanced meal any time of day.

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NUTRITION

340kcal
Protein
38.1g
Fat
15.7g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (90% lean)

1/4 cup Reduced-fat Cheddar Cheese, shredded

1 cup shredded Romaine Lettuce

1/2 cup halved Cherry Tomatoes

1/8 cup thinly sliced Red Onion

1 serving (approx. 30g) sliced Pickles

2 tablespoons Non-fat Greek Yogurt

1 teaspoon Ketchup

1 teaspoon Yellow Mustard

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PREPARATION

  • 1

    In a non-stick skillet, brown the lean ground beef over medium heat until fully cooked. Drain any excess fat.

  • 2

    While the beef is cooking, prepare your veggies by shredding the romaine lettuce, halving the cherry tomatoes, and thinly slicing the red onion. Set aside the pickles.

  • 3

    In a small bowl, mix the non-fat Greek yogurt, ketchup, and yellow mustard to create the creamy special dressing.

  • 4

    Assemble the bowl by layering the shredded romaine lettuce first, followed by the cooked ground beef.

  • 5

    Top with shredded reduced-fat cheddar cheese, then add the cherry tomatoes, red onion, and pickles.

  • 6

    Drizzle the creamy special dressing evenly over the bowl and serve immediately.

Lean Ground Beef Cheeseburger Bowl with Creamy Special Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Bowl with Creamy Special Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Bowl with Creamy Special Dressing

A hearty, flavorful bowl that captures the essence of a classic cheeseburger in a clean, deconstructed form. Juicy lean ground beef, crisp shredded romaine, fresh cherry tomatoes, and a zesty mix of red onion and pickles come together under a smooth, tangy Greek yogurt-based dressing. Perfect for a balanced meal any time of day.

NUTRITION

340kcal
Protein
38.1g
Fat
15.7g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (90% lean)

1/4 cup Reduced-fat Cheddar Cheese, shredded

1 cup shredded Romaine Lettuce

1/2 cup halved Cherry Tomatoes

1/8 cup thinly sliced Red Onion

1 serving (approx. 30g) sliced Pickles

2 tablespoons Non-fat Greek Yogurt

1 teaspoon Ketchup

1 teaspoon Yellow Mustard

PREPARATION

  • 1

    In a non-stick skillet, brown the lean ground beef over medium heat until fully cooked. Drain any excess fat.

  • 2

    While the beef is cooking, prepare your veggies by shredding the romaine lettuce, halving the cherry tomatoes, and thinly slicing the red onion. Set aside the pickles.

  • 3

    In a small bowl, mix the non-fat Greek yogurt, ketchup, and yellow mustard to create the creamy special dressing.

  • 4

    Assemble the bowl by layering the shredded romaine lettuce first, followed by the cooked ground beef.

  • 5

    Top with shredded reduced-fat cheddar cheese, then add the cherry tomatoes, red onion, and pickles.

  • 6

    Drizzle the creamy special dressing evenly over the bowl and serve immediately.