Roasted Chicken with Crispy Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken with Crispy Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Roasted Chicken with Crispy Sweet Potatoes and Broccoli

Savor the hearty flavors of tender roasted chicken paired with crispy sweet potatoes and vibrant broccoli. This balanced dish features perfectly seasoned chicken and vegetables, lightly tossed with olive oil and herbs, delivering satisfying textures and a touch of natural sweetness.

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NUTRITION

433kcal
Protein
40g
Fat
17.8g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

1 tbsp Olive Oil

1/4 tsp Salt

1/4 tsp Black Pepper

1/2 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the sweet potato into 1/2-inch thick rounds and trim the broccoli into florets.

  • 3

    In a bowl, toss the sweet potato rounds and broccoli with olive oil, salt, pepper, and garlic powder.

  • 4

    Arrange the chicken breast on a baking tray and season lightly with salt, pepper, and a sprinkle of garlic powder.

  • 5

    Place the vegetables around the chicken on the tray.

  • 6

    Roast in the preheated oven for about 20-25 minutes, turning the vegetables halfway through, until the chicken is fully cooked (internal temperature of 165°F) and the vegetables are tender and slightly crispy.

  • 7

    Remove from the oven and let rest for a few minutes before serving.

Roasted Chicken with Crispy Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken with Crispy Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Roasted Chicken with Crispy Sweet Potatoes and Broccoli

Savor the hearty flavors of tender roasted chicken paired with crispy sweet potatoes and vibrant broccoli. This balanced dish features perfectly seasoned chicken and vegetables, lightly tossed with olive oil and herbs, delivering satisfying textures and a touch of natural sweetness.

NUTRITION

433kcal
Protein
40g
Fat
17.8g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

1 tbsp Olive Oil

1/4 tsp Salt

1/4 tsp Black Pepper

1/2 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the sweet potato into 1/2-inch thick rounds and trim the broccoli into florets.

  • 3

    In a bowl, toss the sweet potato rounds and broccoli with olive oil, salt, pepper, and garlic powder.

  • 4

    Arrange the chicken breast on a baking tray and season lightly with salt, pepper, and a sprinkle of garlic powder.

  • 5

    Place the vegetables around the chicken on the tray.

  • 6

    Roast in the preheated oven for about 20-25 minutes, turning the vegetables halfway through, until the chicken is fully cooked (internal temperature of 165°F) and the vegetables are tender and slightly crispy.

  • 7

    Remove from the oven and let rest for a few minutes before serving.