YOUR SOLIN GENERATED RECIPE
Fresh Cobb Salad with Roasted Chicken and Crispy Bacon
Enjoy a vibrant bowl of fresh greens, succulent roasted chicken, crispy bacon, soft hard-boiled egg, and a hint of creamy blue cheese along with juicy cherry tomatoes and creamy avocado. This modern twist on a classic Cobb salad bursts with color and flavor, making it a satisfying and balanced meal.
INGREDIENTS
3 oz Roasted Chicken Breast
1 slice Crispy Bacon
1 Hard-Boiled Egg
2 cups Romaine Lettuce
10 Cherry Tomatoes
1/4 Avocado
1 tbsp Blue Cheese Crumbles
PREPARATION
Preheat a skillet over medium heat to crisp the bacon. Cook the bacon until crispy, then set it aside on a paper towel to drain.
If not already prepared, roast or grill the chicken breast until fully cooked, then slice it into bite-sized pieces.
Boil an egg until hard-cooked (about 9-12 minutes), then peel and cut it into quarters.
Wash and dry the romaine lettuce, and place it in a large bowl along with the cherry tomatoes and diced avocado.
Add the sliced chicken, crumbled bacon, and blue cheese crumbles to the salad.
Toss all ingredients lightly to combine. Optionally, drizzle with your favorite light dressing or lemon juice for extra flavor.
Serve immediately and enjoy your fresh, protein-packed Cobb salad.