YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
A vibrant and satisfying dessert parfait that layers creamy nonfat Greek yogurt with a boost of vanilla whey protein, fresh and juicy mixed berries, and a luscious drizzle of almond butter for a delightful blend of textures and flavors.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt (~184g)
0.75 scoop Whey Protein Isolate (Vanilla) (~22.5g)
0.5 cup Mixed Berries (~75g)
1 tablespoon Almond Butter (~16g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt with the whey protein isolate, stirring well until the mixture is smooth and fully integrated.
Gently fold in the mixed berries, ensuring an even distribution without breaking them up completely.
Transfer the mixture into a serving glass or bowl, creating layers if desired for visual appeal.
Drizzle the almond butter on top or swirl it into the parfait to add a rich, nutty finish.
Serve immediately and enjoy this refreshing, protein-packed dessert parfait.