Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

A vibrant and satisfying dessert parfait that layers creamy nonfat Greek yogurt with a boost of vanilla whey protein, fresh and juicy mixed berries, and a luscious drizzle of almond butter for a delightful blend of textures and flavors.

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NUTRITION

328kcal
Protein
38g
Fat
9.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (~184g)

0.75 scoop Whey Protein Isolate (Vanilla) (~22.5g)

0.5 cup Mixed Berries (~75g)

1 tablespoon Almond Butter (~16g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt with the whey protein isolate, stirring well until the mixture is smooth and fully integrated.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution without breaking them up completely.

  • 3

    Transfer the mixture into a serving glass or bowl, creating layers if desired for visual appeal.

  • 4

    Drizzle the almond butter on top or swirl it into the parfait to add a rich, nutty finish.

  • 5

    Serve immediately and enjoy this refreshing, protein-packed dessert parfait.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

A vibrant and satisfying dessert parfait that layers creamy nonfat Greek yogurt with a boost of vanilla whey protein, fresh and juicy mixed berries, and a luscious drizzle of almond butter for a delightful blend of textures and flavors.

NUTRITION

328kcal
Protein
38g
Fat
9.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (~184g)

0.75 scoop Whey Protein Isolate (Vanilla) (~22.5g)

0.5 cup Mixed Berries (~75g)

1 tablespoon Almond Butter (~16g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt with the whey protein isolate, stirring well until the mixture is smooth and fully integrated.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution without breaking them up completely.

  • 3

    Transfer the mixture into a serving glass or bowl, creating layers if desired for visual appeal.

  • 4

    Drizzle the almond butter on top or swirl it into the parfait to add a rich, nutty finish.

  • 5

    Serve immediately and enjoy this refreshing, protein-packed dessert parfait.