YOUR SOLIN GENERATED RECIPE
Silky Dark Chocolate Protein Mousse
Enjoy a rich, velvety dark chocolate protein mousse that melds the robust flavor of dark chocolate with the creamy tang of Greek yogurt and the boost of high-quality protein from whey powder. Lightly blended with avocado and a splash of almond milk, this luscious mousse offers a satisfying and nourishing treat perfect any time of day.
INGREDIENTS
20g Dark Chocolate (70% Cocoa)
150g Nonfat Greek Yogurt
30g Chocolate Whey Protein Powder
60ml Unsweetened Almond Milk
50g Ripe Avocado
PREPARATION
Roughly chop the dark chocolate and gently melt it in a microwave-safe bowl in 20-second intervals, stirring in between until smooth. Allow to cool slightly.
In a blender or food processor, combine the melted chocolate, nonfat Greek yogurt, chocolate whey protein powder, unsweetened almond milk, and avocado. Blend until the mixture is silky and fully combined with no lumps.
Taste and adjust for sweetness if desired (optional: add a natural sweetener like stevia or a drizzle of honey, considering macros).
Spoon the mousse into serving dishes or glasses, and chill in the refrigerator for at least 1-2 hours to firm up.
Stir gently before serving and enjoy your decadently healthy protein-packed chocolate mousse.