Name: Silky Dark Chocolate Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams Silken Tofu; 1 scoop Dark Chocolate Protein Powder (approx. 30g); 1 tablespoon Unsweetened Cocoa Powder; 1/2 cup Unsweetened Almond Milk; 3 teaspoons Maple Syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

Indulge in this decadently smooth and creamy dark chocolate protein mousse that harmonizes the rich flavors of silken tofu and dark chocolate protein powder with a hint of cocoa and natural sweetness. Perfect as a nourishing start to your day, a midday treat, or a satisfying dessert, this recipe marries clean ingredients with a luxurious texture.

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NUTRITION

Protein

35.5g

Fat

10.4g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

150 grams Silken Tofu

1 scoop Dark Chocolate Protein Powder (approx. 30g)

1 tablespoon Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

3 teaspoons Maple Syrup

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PREPARATION

1
Drain the silken tofu and add it to a high-speed blender.
2
Add the dark chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, and maple syrup.
3
Blend the ingredients on high until the mixture is silky smooth and well combined.
4
Taste and adjust sweetness if desired by adding a bit more maple syrup.
5
Spoon the mousse into serving dishes and refrigerate for at least 1 hour to allow flavors to meld and the texture to firm up slightly.
6
Serve chilled and enjoy this rich, protein-packed treat!