Creamy Baked Sweet Potato Stuffed with Savory Ground Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Sweet Potato Stuffed with Savory Ground Beef

YOUR SOLIN GENERATED RECIPE

Creamy Baked Sweet Potato Stuffed with Savory Ground Beef

Enjoy a hearty yet balanced dish featuring a tender baked sweet potato filled with savory, seasoned lean ground beef, enhanced with a creamy dollop of nonfat Greek yogurt and a light drizzle of olive oil. This comforting meal provides a subtle blend of flavors and satisfying textures, perfect for any time of the day.

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NUTRITION

353kcal
Protein
34.3g
Fat
10.7g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

3 ounces Lean Ground Beef (90% lean, approx. 85g)

1/4 cup Nonfat Greek Yogurt (62g)

1 tsp Olive Oil (4.5g)

Salt, Pepper, and Garlic Powder (to taste)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and prick the sweet potato with a fork. Place it on a baking sheet and bake for 45-55 minutes, or until tender.

  • 3

    While the sweet potato is baking, heat a non-stick pan over medium heat. Add the lean ground beef along with a pinch of salt, pepper, and garlic powder. Cook until the beef is browned and cooked through, breaking it apart as it cooks.

  • 4

    Once the sweet potato is cooked, carefully slice it in half lengthwise and gently scoop out a small portion of the flesh to create a cavity.

  • 5

    Mix the scooped sweet potato with the cooked ground beef and stir in the nonfat Greek yogurt for creaminess. Adjust seasoning as needed.

  • 6

    Fill the sweet potato halves with the beef and yogurt mixture, drizzle with the olive oil, and serve warm.

Creamy Baked Sweet Potato Stuffed with Savory Ground Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Sweet Potato Stuffed with Savory Ground Beef

YOUR SOLIN GENERATED RECIPE

Creamy Baked Sweet Potato Stuffed with Savory Ground Beef

Enjoy a hearty yet balanced dish featuring a tender baked sweet potato filled with savory, seasoned lean ground beef, enhanced with a creamy dollop of nonfat Greek yogurt and a light drizzle of olive oil. This comforting meal provides a subtle blend of flavors and satisfying textures, perfect for any time of the day.

NUTRITION

353kcal
Protein
34.3g
Fat
10.7g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

3 ounces Lean Ground Beef (90% lean, approx. 85g)

1/4 cup Nonfat Greek Yogurt (62g)

1 tsp Olive Oil (4.5g)

Salt, Pepper, and Garlic Powder (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and prick the sweet potato with a fork. Place it on a baking sheet and bake for 45-55 minutes, or until tender.

  • 3

    While the sweet potato is baking, heat a non-stick pan over medium heat. Add the lean ground beef along with a pinch of salt, pepper, and garlic powder. Cook until the beef is browned and cooked through, breaking it apart as it cooks.

  • 4

    Once the sweet potato is cooked, carefully slice it in half lengthwise and gently scoop out a small portion of the flesh to create a cavity.

  • 5

    Mix the scooped sweet potato with the cooked ground beef and stir in the nonfat Greek yogurt for creaminess. Adjust seasoning as needed.

  • 6

    Fill the sweet potato halves with the beef and yogurt mixture, drizzle with the olive oil, and serve warm.