Healthy Dark Chocolate Fudge Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Dark Chocolate Fudge Brownies

YOUR SOLIN GENERATED RECIPE

Healthy Dark Chocolate Fudge Brownies

Enjoy these rich, fudgy dark chocolate brownies with a healthy twist. With almond flour, cocoa powder, dark chocolate, and a boost of protein from egg whites, a whole egg, and nonfat Greek yogurt, these brownies offer satisfying decadence balanced with clean nutrition.

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NUTRITION

486kcal
Protein
33g
Fat
28.6g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (34g)

2 Tbsp Unsweetened Cocoa Powder (10g)

20g Dark Chocolate

2 large Egg Whites (66g)

1 large Whole Egg (50g)

0.25 cup Nonfat Greek Yogurt (60g)

0.5 tsp Vanilla Extract (2.5g)

0.5 tsp Stevia

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or line with parchment paper.

  • 2

    In a medium bowl, whisk together the egg whites, whole egg, nonfat Greek yogurt, vanilla extract, and stevia until well combined.

  • 3

    Sift in the almond flour and unsweetened cocoa powder into the wet mixture. Stir until just combined to form a smooth batter.

  • 4

    Fold in the chopped dark chocolate pieces and add a pinch of salt.

  • 5

    Pour the batter into the prepared baking dish and spread it evenly.

  • 6

    Bake in the preheated oven for about 18-22 minutes, or until a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the brownies to cool slightly before cutting them into squares. Serve warm or at room temperature.

Healthy Dark Chocolate Fudge Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Dark Chocolate Fudge Brownies

YOUR SOLIN GENERATED RECIPE

Healthy Dark Chocolate Fudge Brownies

Enjoy these rich, fudgy dark chocolate brownies with a healthy twist. With almond flour, cocoa powder, dark chocolate, and a boost of protein from egg whites, a whole egg, and nonfat Greek yogurt, these brownies offer satisfying decadence balanced with clean nutrition.

NUTRITION

486kcal
Protein
33g
Fat
28.6g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (34g)

2 Tbsp Unsweetened Cocoa Powder (10g)

20g Dark Chocolate

2 large Egg Whites (66g)

1 large Whole Egg (50g)

0.25 cup Nonfat Greek Yogurt (60g)

0.5 tsp Vanilla Extract (2.5g)

0.5 tsp Stevia

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or line with parchment paper.

  • 2

    In a medium bowl, whisk together the egg whites, whole egg, nonfat Greek yogurt, vanilla extract, and stevia until well combined.

  • 3

    Sift in the almond flour and unsweetened cocoa powder into the wet mixture. Stir until just combined to form a smooth batter.

  • 4

    Fold in the chopped dark chocolate pieces and add a pinch of salt.

  • 5

    Pour the batter into the prepared baking dish and spread it evenly.

  • 6

    Bake in the preheated oven for about 18-22 minutes, or until a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the brownies to cool slightly before cutting them into squares. Serve warm or at room temperature.