Shrimp with Creamy Peanut Lime Noodles and Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Creamy Peanut Lime Noodles and Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp with Creamy Peanut Lime Noodles and Crunchy Vegetables

Enjoy a vibrant plate of succulent shrimp tossed with buckwheat noodles and an assortment of fresh, crunchy vegetables, all coated in a luscious, tangy peanut lime sauce. This dish delivers a balanced combination of protein, healthy fats, and complex carbs for a satisfying meal any time of day.

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NUTRITION

436kcal
Protein
35.8g
Fat
10.7g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

2 oz Buckwheat Noodles (dry)

1 cup Mixed Vegetables (Bell Pepper, Carrot, Cucumber)

1 tbsp Peanut Butter

1 tbsp Lime Juice

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Prepare the buckwheat noodles according to package instructions until al dente, then drain and set aside.

  • 2

    Peel and devein the shrimp if necessary and pat them dry.

  • 3

    In a small bowl, whisk together the peanut butter, lime juice, minced garlic, grated ginger, and soy sauce until smooth. If needed, add a splash of warm water to achieve a creamy consistency.

  • 4

    In a large pan over medium heat, add the shrimp and sauté them for 2-3 minutes on each side until they turn pink and are cooked through.

  • 5

    Toss in the mixed vegetables just to slightly warm them but still maintain their crunch, about 1-2 minutes.

  • 6

    Add the cooked noodles and drizzle the creamy peanut lime sauce over the mixture. Gently toss everything together to coat evenly.

  • 7

    Taste and adjust seasonings if necessary, then serve immediately.

Shrimp with Creamy Peanut Lime Noodles and Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Creamy Peanut Lime Noodles and Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp with Creamy Peanut Lime Noodles and Crunchy Vegetables

Enjoy a vibrant plate of succulent shrimp tossed with buckwheat noodles and an assortment of fresh, crunchy vegetables, all coated in a luscious, tangy peanut lime sauce. This dish delivers a balanced combination of protein, healthy fats, and complex carbs for a satisfying meal any time of day.

NUTRITION

436kcal
Protein
35.8g
Fat
10.7g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

2 oz Buckwheat Noodles (dry)

1 cup Mixed Vegetables (Bell Pepper, Carrot, Cucumber)

1 tbsp Peanut Butter

1 tbsp Lime Juice

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Low-Sodium Soy Sauce

PREPARATION

  • 1

    Prepare the buckwheat noodles according to package instructions until al dente, then drain and set aside.

  • 2

    Peel and devein the shrimp if necessary and pat them dry.

  • 3

    In a small bowl, whisk together the peanut butter, lime juice, minced garlic, grated ginger, and soy sauce until smooth. If needed, add a splash of warm water to achieve a creamy consistency.

  • 4

    In a large pan over medium heat, add the shrimp and sauté them for 2-3 minutes on each side until they turn pink and are cooked through.

  • 5

    Toss in the mixed vegetables just to slightly warm them but still maintain their crunch, about 1-2 minutes.

  • 6

    Add the cooked noodles and drizzle the creamy peanut lime sauce over the mixture. Gently toss everything together to coat evenly.

  • 7

    Taste and adjust seasonings if necessary, then serve immediately.