Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor the rich flavors of a perfectly pan-seared sirloin steak kissed with garlic butter, paired with crispy roasted potatoes tossed in olive oil and herbs. This dish harmonizes savory notes and satisfying textures, making it a delightful meal experience at any time of day.

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NUTRITION

511kcal
Protein
45.3g
Fat
24.7g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 medium Potato

2 cloves Garlic

1 tsp Unsalted Butter

1 tsp Olive Oil

1 tbsp Fresh Parsley

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes.

  • 2

    Wash and dice the potato into bite-sized pieces. Toss them in a bowl with olive oil, salt, and pepper.

  • 3

    Spread the potatoes evenly on a baking sheet and roast for 20-25 minutes until crispy and golden, stirring halfway through.

  • 4

    Season the sirloin steak generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust time for desired doneness).

  • 6

    In the last minute of cooking, add minced garlic and unsalted butter to the skillet, spooning the melted garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the steak and serve alongside the crispy roasted potatoes, garnished with freshly chopped parsley.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor the rich flavors of a perfectly pan-seared sirloin steak kissed with garlic butter, paired with crispy roasted potatoes tossed in olive oil and herbs. This dish harmonizes savory notes and satisfying textures, making it a delightful meal experience at any time of day.

NUTRITION

511kcal
Protein
45.3g
Fat
24.7g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 medium Potato

2 cloves Garlic

1 tsp Unsalted Butter

1 tsp Olive Oil

1 tbsp Fresh Parsley

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes.

  • 2

    Wash and dice the potato into bite-sized pieces. Toss them in a bowl with olive oil, salt, and pepper.

  • 3

    Spread the potatoes evenly on a baking sheet and roast for 20-25 minutes until crispy and golden, stirring halfway through.

  • 4

    Season the sirloin steak generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust time for desired doneness).

  • 6

    In the last minute of cooking, add minced garlic and unsalted butter to the skillet, spooning the melted garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the steak and serve alongside the crispy roasted potatoes, garnished with freshly chopped parsley.