Lean Ground Beef Burger with Melted Mozzarella and Crispy Baked Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger with Melted Mozzarella and Crispy Baked Zucchini

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger with Melted Mozzarella and Crispy Baked Zucchini

Savor a wholesome twist on a classic burger with a lean ground beef patty topped with melted mozzarella, paired with crispy baked zucchini slices. This dish delivers a balanced mix of protein and fresh vegetables, offering a delicious and satisfying meal any time of day.

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NUTRITION

340kcal
Protein
37g
Fat
20.3g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 oz Part-Skim Mozzarella Cheese

1 medium Zucchini

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F to crisp up the zucchini.

  • 2

    In a bowl, season the lean ground beef with a pinch of salt and black pepper. Form the beef into a patty.

  • 3

    Heat a skillet over medium-high heat and lightly sear the beef patty for 2-3 minutes on each side until a crust forms.

  • 4

    Place the seared patty on a baking sheet. Top the patty with the mozzarella cheese.

  • 5

    Thinly slice the zucchini into rounds. In another bowl, toss the zucchini slices with olive oil, salt, and pepper.

  • 6

    Spread the zucchini slices out on a separate baking sheet in a single layer.

  • 7

    Place both the beef patty (with melted mozzarella) and zucchini slices in the oven. Bake the patty for an additional 5-7 minutes until the cheese is bubbly, and bake the zucchini for 10-12 minutes until crispy.

  • 8

    Once cooked, remove from the oven and serve the burger with the crispy baked zucchini on the side.

Lean Ground Beef Burger with Melted Mozzarella and Crispy Baked Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger with Melted Mozzarella and Crispy Baked Zucchini

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger with Melted Mozzarella and Crispy Baked Zucchini

Savor a wholesome twist on a classic burger with a lean ground beef patty topped with melted mozzarella, paired with crispy baked zucchini slices. This dish delivers a balanced mix of protein and fresh vegetables, offering a delicious and satisfying meal any time of day.

NUTRITION

340kcal
Protein
37g
Fat
20.3g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 oz Part-Skim Mozzarella Cheese

1 medium Zucchini

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F to crisp up the zucchini.

  • 2

    In a bowl, season the lean ground beef with a pinch of salt and black pepper. Form the beef into a patty.

  • 3

    Heat a skillet over medium-high heat and lightly sear the beef patty for 2-3 minutes on each side until a crust forms.

  • 4

    Place the seared patty on a baking sheet. Top the patty with the mozzarella cheese.

  • 5

    Thinly slice the zucchini into rounds. In another bowl, toss the zucchini slices with olive oil, salt, and pepper.

  • 6

    Spread the zucchini slices out on a separate baking sheet in a single layer.

  • 7

    Place both the beef patty (with melted mozzarella) and zucchini slices in the oven. Bake the patty for an additional 5-7 minutes until the cheese is bubbly, and bake the zucchini for 10-12 minutes until crispy.

  • 8

    Once cooked, remove from the oven and serve the burger with the crispy baked zucchini on the side.