Healthy Creamy Chicken Pot Pie with Savory Biscuit Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Chicken Pot Pie with Savory Biscuit Topping

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Chicken Pot Pie with Savory Biscuit Topping

Enjoy a lighter twist on the classic chicken pot pie! Tender chunks of chicken breast mingle with a medley of carrots, peas, and celery in a silky, creamy sauce enriched with a touch of low‐fat Greek yogurt. Topped with a delicate, savory biscuit crust, this hearty dish delivers cozy comfort with a healthy balance.

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NUTRITION

345kcal
Protein
36g
Fat
4.9g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/4 cup Low-Fat Greek Yogurt

1 cup Mixed Vegetables (Carrots, Peas, Celery)

1 tbsp Whole Wheat Flour (for thickener)

1/2 cup Low-Sodium Chicken Broth

1 portion Savory Biscuit Topping

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a medium saucepan, warm the chicken broth over medium heat. Stir in the whole wheat flour to create a slurry, whisking continuously for about 1 minute.

  • 3

    Add the mixed vegetables and allow them to soften slightly, about 3-4 minutes.

  • 4

    Stir in the low-fat Greek yogurt to create a creamy sauce, and then add the diced chicken breast. Let the mixture simmer until the chicken is cooked through, approximately 5-7 minutes. Season with salt, pepper, and your favorite herbs.

  • 5

    Transfer the creamy chicken and vegetable mixture into a small, oven-safe dish.

  • 6

    Top the filling evenly with the savory biscuit topping.

  • 7

    Bake in the oven for 12-15 minutes, or until the biscuit topping has turned lightly golden and the filling is bubbling.

  • 8

    Remove from the oven and let cool slightly before serving.

Healthy Creamy Chicken Pot Pie with Savory Biscuit Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Chicken Pot Pie with Savory Biscuit Topping

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Chicken Pot Pie with Savory Biscuit Topping

Enjoy a lighter twist on the classic chicken pot pie! Tender chunks of chicken breast mingle with a medley of carrots, peas, and celery in a silky, creamy sauce enriched with a touch of low‐fat Greek yogurt. Topped with a delicate, savory biscuit crust, this hearty dish delivers cozy comfort with a healthy balance.

NUTRITION

345kcal
Protein
36g
Fat
4.9g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/4 cup Low-Fat Greek Yogurt

1 cup Mixed Vegetables (Carrots, Peas, Celery)

1 tbsp Whole Wheat Flour (for thickener)

1/2 cup Low-Sodium Chicken Broth

1 portion Savory Biscuit Topping

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a medium saucepan, warm the chicken broth over medium heat. Stir in the whole wheat flour to create a slurry, whisking continuously for about 1 minute.

  • 3

    Add the mixed vegetables and allow them to soften slightly, about 3-4 minutes.

  • 4

    Stir in the low-fat Greek yogurt to create a creamy sauce, and then add the diced chicken breast. Let the mixture simmer until the chicken is cooked through, approximately 5-7 minutes. Season with salt, pepper, and your favorite herbs.

  • 5

    Transfer the creamy chicken and vegetable mixture into a small, oven-safe dish.

  • 6

    Top the filling evenly with the savory biscuit topping.

  • 7

    Bake in the oven for 12-15 minutes, or until the biscuit topping has turned lightly golden and the filling is bubbling.

  • 8

    Remove from the oven and let cool slightly before serving.