Creamy High-Protein Cookie Dough Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy High-Protein Cookie Dough Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Cookie Dough Overnight Oats

Enjoy a decadent yet wholesome bowl of overnight oats with a cookie dough twist. This make-ahead dish combines nutty oats, creamy Greek yogurt, and a touch of vanilla whey protein to elevate your morning, midday, or evening meal. Topped with mini chocolate chips, it delivers a burst of sweet indulgence without compromising your nutritional goals.

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NUTRITION

440kcal
Protein
41g
Fat
10.5g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 cup unsweetened almond milk (240g)

1 scoop vanilla whey protein powder (30g)

1/2 cup low-fat Greek yogurt (125g)

1 tbsp mini chocolate chips (15g)

1 tsp vanilla extract (5g)

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PREPARATION

  • 1

    In a medium bowl or a mason jar, combine the rolled oats, unsweetened almond milk, low-fat Greek yogurt, and vanilla whey protein powder.

  • 2

    Stir in the vanilla extract until the mixture is smooth and consistent.

  • 3

    Cover the bowl or jar and refrigerate overnight, allowing the oats to absorb the liquids.

  • 4

    In the morning (or when ready to eat), give the mixture a good stir and top with the mini chocolate chips.

  • 5

    Enjoy cold for a refreshing and high-protein start to your day, or a satisfying meal any time.

Creamy High-Protein Cookie Dough Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy High-Protein Cookie Dough Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Cookie Dough Overnight Oats

Enjoy a decadent yet wholesome bowl of overnight oats with a cookie dough twist. This make-ahead dish combines nutty oats, creamy Greek yogurt, and a touch of vanilla whey protein to elevate your morning, midday, or evening meal. Topped with mini chocolate chips, it delivers a burst of sweet indulgence without compromising your nutritional goals.

NUTRITION

440kcal
Protein
41g
Fat
10.5g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 cup unsweetened almond milk (240g)

1 scoop vanilla whey protein powder (30g)

1/2 cup low-fat Greek yogurt (125g)

1 tbsp mini chocolate chips (15g)

1 tsp vanilla extract (5g)

PREPARATION

  • 1

    In a medium bowl or a mason jar, combine the rolled oats, unsweetened almond milk, low-fat Greek yogurt, and vanilla whey protein powder.

  • 2

    Stir in the vanilla extract until the mixture is smooth and consistent.

  • 3

    Cover the bowl or jar and refrigerate overnight, allowing the oats to absorb the liquids.

  • 4

    In the morning (or when ready to eat), give the mixture a good stir and top with the mini chocolate chips.

  • 5

    Enjoy cold for a refreshing and high-protein start to your day, or a satisfying meal any time.