Crispy Roasted Salmon with Creamy Cilantro-Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Salmon with Creamy Cilantro-Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Salmon with Creamy Cilantro-Lime Slaw

Enjoy a perfectly roasted salmon fillet with a crispy exterior complemented by a refreshing and tangy cilantro-lime slaw. This dish features a vibrant medley of shredded cabbage and carrot, mixed with nonfat Greek yogurt and a hint of olive oil for creaminess, accented with zesty lime juice and fresh cilantro. The result is a balanced meal that's both satisfying and light, perfect for any time of the day.

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NUTRITION

383kcal
Protein
35.5g
Fat
22.5g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup shredded Green Cabbage

30 g shredded Carrot

2 tbsp Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

2 tbsp Fresh Cilantro, chopped

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the salmon fillet dry with a paper towel. Season lightly with salt, pepper, and any additional herbs you prefer.

  • 3

    Place the salmon skin-side up on a baking tray lined with parchment paper. Roast for 12-15 minutes or until the exterior becomes crispy and the salmon flakes easily with a fork.

  • 4

    While the salmon is roasting, prepare the slaw. In a large bowl, combine shredded green cabbage and shredded carrot.

  • 5

    In a small bowl, whisk together nonfat Greek yogurt, extra virgin olive oil, lime juice, and chopped fresh cilantro. Adjust seasoning with salt and pepper to taste.

  • 6

    Toss the cabbage and carrot with the creamy dressing until well combined.

  • 7

    Plate the roasted salmon alongside a generous serving of the cilantro-lime slaw. Serve immediately and enjoy the contrasting textures and vibrant flavors.

Crispy Roasted Salmon with Creamy Cilantro-Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Salmon with Creamy Cilantro-Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Salmon with Creamy Cilantro-Lime Slaw

Enjoy a perfectly roasted salmon fillet with a crispy exterior complemented by a refreshing and tangy cilantro-lime slaw. This dish features a vibrant medley of shredded cabbage and carrot, mixed with nonfat Greek yogurt and a hint of olive oil for creaminess, accented with zesty lime juice and fresh cilantro. The result is a balanced meal that's both satisfying and light, perfect for any time of the day.

NUTRITION

383kcal
Protein
35.5g
Fat
22.5g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup shredded Green Cabbage

30 g shredded Carrot

2 tbsp Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

2 tbsp Fresh Cilantro, chopped

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the salmon fillet dry with a paper towel. Season lightly with salt, pepper, and any additional herbs you prefer.

  • 3

    Place the salmon skin-side up on a baking tray lined with parchment paper. Roast for 12-15 minutes or until the exterior becomes crispy and the salmon flakes easily with a fork.

  • 4

    While the salmon is roasting, prepare the slaw. In a large bowl, combine shredded green cabbage and shredded carrot.

  • 5

    In a small bowl, whisk together nonfat Greek yogurt, extra virgin olive oil, lime juice, and chopped fresh cilantro. Adjust seasoning with salt and pepper to taste.

  • 6

    Toss the cabbage and carrot with the creamy dressing until well combined.

  • 7

    Plate the roasted salmon alongside a generous serving of the cilantro-lime slaw. Serve immediately and enjoy the contrasting textures and vibrant flavors.