Grilled Chicken and Quinoa Salad with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Spinach

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Spinach

Savor a light yet satisfying meal featuring tender grilled chicken breast paired with fluffy quinoa and fresh baby spinach, all drizzled with a zesty olive oil dressing. This balanced salad is vibrant in flavor and textures while keeping your macros in check.

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NUTRITION

294kcal
Protein
21.5g
Fat
17.3g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

2 ounces Grilled Chicken Breast

1/3 cup Cooked Quinoa

1 cup Baby Spinach

1 tablespoon Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, and grill for about 4-5 minutes per side until fully cooked.

  • 3

    While the chicken is grilling, prepare the quinoa according to package instructions, then measure out 1/3 cup once cooked.

  • 4

    Place the baby spinach in a large mixing bowl and add the cooked quinoa.

  • 5

    Slice the grilled chicken into strips and add to the bowl.

  • 6

    Drizzle with olive oil and toss gently to combine all ingredients.

  • 7

    Serve immediately and enjoy your balanced and flavorful salad.

Grilled Chicken and Quinoa Salad with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Spinach

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Spinach

Savor a light yet satisfying meal featuring tender grilled chicken breast paired with fluffy quinoa and fresh baby spinach, all drizzled with a zesty olive oil dressing. This balanced salad is vibrant in flavor and textures while keeping your macros in check.

NUTRITION

294kcal
Protein
21.5g
Fat
17.3g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

2 ounces Grilled Chicken Breast

1/3 cup Cooked Quinoa

1 cup Baby Spinach

1 tablespoon Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, and grill for about 4-5 minutes per side until fully cooked.

  • 3

    While the chicken is grilling, prepare the quinoa according to package instructions, then measure out 1/3 cup once cooked.

  • 4

    Place the baby spinach in a large mixing bowl and add the cooked quinoa.

  • 5

    Slice the grilled chicken into strips and add to the bowl.

  • 6

    Drizzle with olive oil and toss gently to combine all ingredients.

  • 7

    Serve immediately and enjoy your balanced and flavorful salad.