YOUR SOLIN GENERATED RECIPE
Cottage Cheese Chocolate Protein Pudding
A silky, indulgent pudding that combines the smooth creaminess of low-fat cottage cheese with rich, chocolate haze. Naturally sweetened with ripe banana and a touch of honey, and enhanced with the nutty crunch of chia seeds, this dessert offers a balanced, protein-packed treat that satisfies your sweet cravings while keeping your macros in check.
INGREDIENTS
1/2 cup Low-Fat Cottage Cheese (113g)
1 tbsp Unsweetened Cocoa Powder (5g)
1/2 medium Banana (59g)
1 tsp Honey (7g)
1 tbsp Chia Seeds (12g)
PREPARATION
In a blender or food processor, combine the low-fat cottage cheese, unsweetened cocoa powder, and half banana. Blend until smooth and creamy.
Add the teaspoon of honey to the mixture and blend briefly to incorporate.
Pour the blended mixture into a serving bowl or individual dessert cups.
Stir in the chia seeds for added texture and nutritional boost, or sprinkle them on top.
Refrigerate for at least 30 minutes to allow the pudding to thicken and the chia seeds to soften.
Serve chilled and enjoy this rich, protein-packed chocolate dessert.