YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the light and satisfying flavors of perfectly grilled chicken breast paired with nutty quinoa and vibrant steamed broccoli, finished with a drizzle of olive oil for a subtle richness. This well-balanced lunch is designed to keep you energized and on track with your nutrition goals.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with your preferred herbs and a pinch of salt and pepper.
Grill the chicken for about 6-7 minutes on each side until fully cooked and the internal temperature reads 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions.
Steam the broccoli until tender, about 5-6 minutes.
Once steamed, drizzle the olive oil over the broccoli and toss lightly.
Slice the grilled chicken breast and serve alongside the quinoa and broccoli.