YOUR SOLIN GENERATED RECIPE
Healthy Chicken BBQ Ranch Pizza
Enjoy a wholesome twist on pizza with a crispy whole wheat pita base topped with tangy BBQ sauce, succulent grilled chicken, fresh vegetables, and a light sprinkle of low-fat mozzarella. Finished with a creamy Greek yogurt ranch drizzle, this pizza is a balanced, flavorful meal perfect for any time of day.
INGREDIENTS
1 whole wheat pita bread
3 oz grilled chicken breast
2 tbsp BBQ sauce
1/4 cup low-fat mozzarella cheese
2 tbsp sliced red onion
2 tbsp halved cherry tomatoes
1 tbsp plain nonfat Greek yogurt
1 tbsp fresh basil or parsley
PREPARATION
Preheat your oven to 400°F if you prefer a crispier base.
Spread the BBQ sauce evenly over the whole wheat pita.
Distribute the chopped grilled chicken breast over the sauce.
Scatter sliced red onions and halved cherry tomatoes on top.
Sprinkle the low-fat mozzarella cheese evenly over the toppings.
Bake in the oven for 8-10 minutes until the cheese melts and the pita edges crisp slightly.
Once out of the oven, drizzle with plain nonfat Greek yogurt and garnish with fresh basil or parsley before serving.