Savory Ground Beef with Roasted Sweet Potatoes and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef with Roasted Sweet Potatoes and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef with Roasted Sweet Potatoes and Fresh Greens

Enjoy a balanced and hearty meal featuring savory lean ground beef paired with naturally sweet, roasted sweet potatoes and a refreshing bed of fresh greens. This dish delivers comforting flavors with a hint of olive oil and aromatic herbs that bring out the natural essence of each ingredient.

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NUTRITION

412kcal
Protein
36.5g
Fat
19.7g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

1 medium Sweet Potato

1 cup Mixed Greens

1 tsp Olive Oil

1 clove Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly, then poke several holes into it with a fork. Place it on a baking sheet and roast in the oven for about 40-45 minutes until tender.

  • 3

    While the sweet potato is roasting, heat a skillet over medium heat and add the olive oil.

  • 4

    Mince the garlic and sauté it in the skillet until fragrant, about 30 seconds.

  • 5

    Add the ground beef to the skillet, breaking it apart, and cook until browned and cooked through, about 7-10 minutes. Season with salt and pepper.

  • 6

    Once the sweet potato is done, let it cool slightly before slicing it into rounds or cubes.

  • 7

    Plate the dish by laying a bed of mixed greens, topping with the roasted sweet potato pieces, and then adding the savory ground beef on top. Finish with an extra drizzle of olive oil if desired.

Savory Ground Beef with Roasted Sweet Potatoes and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef with Roasted Sweet Potatoes and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef with Roasted Sweet Potatoes and Fresh Greens

Enjoy a balanced and hearty meal featuring savory lean ground beef paired with naturally sweet, roasted sweet potatoes and a refreshing bed of fresh greens. This dish delivers comforting flavors with a hint of olive oil and aromatic herbs that bring out the natural essence of each ingredient.

NUTRITION

412kcal
Protein
36.5g
Fat
19.7g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

1 medium Sweet Potato

1 cup Mixed Greens

1 tsp Olive Oil

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly, then poke several holes into it with a fork. Place it on a baking sheet and roast in the oven for about 40-45 minutes until tender.

  • 3

    While the sweet potato is roasting, heat a skillet over medium heat and add the olive oil.

  • 4

    Mince the garlic and sauté it in the skillet until fragrant, about 30 seconds.

  • 5

    Add the ground beef to the skillet, breaking it apart, and cook until browned and cooked through, about 7-10 minutes. Season with salt and pepper.

  • 6

    Once the sweet potato is done, let it cool slightly before slicing it into rounds or cubes.

  • 7

    Plate the dish by laying a bed of mixed greens, topping with the roasted sweet potato pieces, and then adding the savory ground beef on top. Finish with an extra drizzle of olive oil if desired.