YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet filling lunch featuring a perfectly grilled chicken breast paired with nutty quinoa and tender steamed broccoli, all finished with a drizzle of olive oil for a smooth, rich finish.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1/2 cup Steamed Broccoli
2 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the 4 oz chicken breast with your preferred spices (salt, pepper, garlic powder).
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken cooks, prepare 1/2 cup of cooked quinoa as per package instructions.
Steam 1/2 cup of broccoli until tender, about 4-5 minutes.
Once cooked, plate the chicken, quinoa, and broccoli. Drizzle 2 teaspoons of extra virgin olive oil over the broccoli and quinoa.
Serve immediately and enjoy your nutritious lunch.